Appetizers

 

Prawn Cocktail -   Served with seafood sauce, on a bed of lettuce Seafood Chowder -   New England Style with scallopes, plaice, salmon, prawns and brought together in a traditional creamy chowder sauce V. Deep Fried Camembert -   Camembert rounds encapsulated in a toasted breadcrumb crunchy coating served with sour cream and salad Home Made Pate -   Home made duck or chicken liver served with a side salad and toast. See Debs for day’s choice! V. Garlic Mushrooms -   Mild garlic flavoured in a crispy crumb with sour cream, tomato relish and side salad White Bait-   West Country white bait fillets coated in a light crispy crumb, a real taste of the South West Mussels-   Steamed in a white wine, onion, garlic and herbs, served with crusty bread V. Sinai House Salad -   You name it and it is in it, served with a dressing of your choosing Smoked Salmon -   Scottish long sliced served with toasted bread and side salad       V. Stands for our Vegetarian Dishes

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