Steak and Kidney Pudding-

Baked puffed pastry pie with chunky steak, kidney and rich gravy

Half a Rack of Ribs-

Succulent pork ribs marinated in a barbeque sauce

Lamb Hotpot-

Delicious pieces of lamb with saute potatoes

V. Oyster Mushroom Champagne Rocket Risotto-

A creamy baby oyster mushroom risotto, traditionally cooked with Arborio rice and complemented with champagne

V. Three Bean Smoked Chilli-

A smokey spiced tomato sauce, with red pepper, yellow pepper, kidney beans, cannelloni and black turtle beans

Fish and Chips-

Chunky cod fillets skinned and boned, wrapped in a crispy mouth watering beer batter. Served with fries and mushy peas

Sirloin Steak-

From local Exmoor Farm matured for 28 days to enhance the flavour, cooked to your liking

Chicken Cordon Bleu-

Succulent chicken fillet with mature cheddar cheese and fresh lean ham, coated in golden breadcrumbs

V. Carbonara-

With or without pancetta, Parmigianino Reggiano and Perorino Romano cheese in a rich egg yolk creamy sauce

Spaghetti Al Frutti de Mare-

Squid, mussels, prawns and clams in a homemade sauce, a shellfish lover’s delight

All the above served with vegetables of the day or a fresh salad and mashed potato or fries.